McLaren Vale’s Bereford Shiraz
Shiraz-a-matazz: Beresford’s 2021 Classic Takes Gold
In a world where every vineyard boasts its own triumphs, Beresford Classic Shiraz 2021 stands tall, having clinched a 95-point Gold award at the renowned International Wine Challenge 2024. Outshining entries from over 90 countries, this accolade underscores the enduring legacy and masterful craftsmanship of Beresford Wines.
The 2021 Classic Shiraz is a testament to meticulous winemaking, offering a symphony of flavours. There are notes of spicy cloves, vanilla, and red plum that dance with the complex dark fruits of mulberry and blackberry. The palate is rich and full-bodied, with a subtle oak touch, providing great depth, length, and structure.
Tasting Notes
Bouquet: The nose is an aromatic delight, with pronounced notes of blueberry and plum, trailing whispers of potpourri. Remarkably youthful and fresh even after four years, it exudes a vibrant character that seems to laugh in the face of time.
Palate: Medium-bodied, the wine delivers tangy acidity and fine-grained, firm tannins, painting the mouth with lively energy. Imagine flavours of fresh red cherry, plum, sultanas, with layers of mint, eucalyptus, dry herbs, and a tantalizing hint of Chinese five spices. The result? A multi-dimensional tasting experience that keeps you guessing with each sip.
This Shiraz will only get better with age, developing further complexity over time. Decanting before serving will enhance its already impressive profile. Plus, it’s vegan-friendly—no animal products are used in the fining or filtration process.
About Beresford Estate, McLaren Vale
Nestled on a 70-acre working vineyard, Beresford Estate in the world-class wine region of McLaren Vale produces wines of excellence. The estate’s vineyards showcase the finest grape varieties, including 60-year-old gnarly old bush vine Grenache, Shiraz, Cabernet Sauvignon, and Chardonnay. Recent plantings have expanded to Mediterranean varieties like Fiano, Pecorino, and Grillo.
Founded in 1985 by Rob Dundon and his wife Bronwyn, Beresford Estate has become a symbol of premium quality wines. Dundon’s vision and expertise have garnered an impressive collection of accolades—approximately 2000 medals and 200 trophies at international wine shows. Beresford continues to uphold its legacy through a hand-crafted approach that captures the elegance and complexity of McLaren Vale.
Winemaking Excellence: Beresford Classic Shiraz
The journey of the Beresford Classic Shiraz begins with the meticulous selection of grapes based on colour and flavour development. These grapes are gently crushed and fermented for 7-10 days at around 20 degrees Celsius. Small open-top fermenters are used, employing hand pumping over and rack and return techniques to ensure optimal extraction of tannins and colour.
The Beresford Classic Shiraz 2021 is not just a wine; it’s a journey through time, a celebration of craftsmanship, and a testament to the timeless elegance of McLaren Vale. Whether you’re a seasoned oenophile or a curious newcomer, this Shiraz invites you to experience the magic of Beresford Wines, where each bottle tells a story of passion, dedication, and a deep connection to the land.
