We all want more. First Class will give it to you in the form of divine product reviews, the best reads for your holiday, as well as interviews and competitions.
Let us gallivant through the splendid season of picnics with the mirth and joy, where the sun dapples through the trees, laughter fills the air, and a Jatz cracker with a slice of brie becomes the epitome of culinary delight.
Millon Wines have uncorked a revelation in the form of “The Masterpiece,” a Shiraz so magnificent, so teeming with the subtlety and nuance often reserved for its French cousins, that one might very well need to sit down upon tasting it.
The unveiling of The Harmony Collection’s third edition under the aegis of this collaboration is more than an annual tradition; it’s a manifesto of innovation, creativity, and a boundless exploration of what lies at the heart of The Macallan.
Enter Pacific Drifter spiced rum, a liquid ode to the quintessential Aussie spirit, as iconic as an impromptu beach barbie. This nectar, born from the stickiest Queensland molasses from local sugar canes – is a stroke of genius.
In a move as bold and spirited as the Australian outback itself, Coral Expeditions, the trailblazers of the Aussie cruise scene, have unveiled their latest magnum opus: the 2024-2025 Kimberley Cruise Guide.
In the bustling heart of Melbourne, a city renowned for its peculiar charm and a penchant for the extraordinary, the Hilton Melbourne Little Queen Street (affectionately abbreviated as HMLQS by those in the know) embarked on a venture so audaciously whimsical it could only have sprung from the minds of those who had one too many gin cocktails. This esteemed establishment, already a paragon of hospitality, has decided to marry the worlds of luxury accommodation and… pickleball.
My departure morning started innocently enough. With eight months left on my passport and a four day work trip to the US, my passport was due for its ten year renewal at the end of December. All good.
The audacious and award-winning Australian spirit mavericks at 23rd Street Distillery have unveiled an array of concoctions, each a symphony of sweet, effervescent flavours.
Perhaps I’m too romantic when I envisage pirates but I’ve always wished I lived in the days when I could perch a parrot on my shoulder and find me some buried treasure.
Christmas and chocolate have been BFFs since the middle ages, back when the winter solstice brought in the toughest season of the year. Back then, folks would keep warm by burning a log in the fireplace for as long as possible, and if it didn’t last three days, that was considered bad luck according to Catholic beliefs.
Hold on to your hieroglyphics, Ramses II is here with his cat at the Australian Museum.
In the shadows of the parent company, Brown-Forman, a formidable player in the spirits realm with brands like Jack Daniel’s, Old Forester, and Woodford Reserve, Glenglassaugh stands poised for another chapter of rejuvenation.