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Blissfully underdeveloped and with some of the best beaches in the region, the verdant island of Koh Lanta remains a haven for nature lovers and travellers. Travel journalist, Roderick Eime, sampled some of the island’s charm.
The Malaysian island of Penang might be pocket-sized but it packs a powerhouse of attractions. Within its 1048 square kilometres lies some of Asia’s best food, not one but two UNESCO heritage sites, an array of theme parks to delight children and adults alike and many other compelling places to visit.
Award-winning Brazilian chef and restaurateur, Manoella ‘Manu’ Buffara, has launched a new pop-up restaurant at Soneva Fushi, the pioneering barefoot luxury resort in the Maldives.
If you haven’t discovered Gili Island, now is the time with couples only Meno House offering six new luxury villas.
Prepare to be amazed by the changes and the contrasts in this dynamic city where cutting-edge technology sits side-by-side with tradition.
With 7,641 islands (to be precise) – all surrounded by dreamy white-sand beaches and home to dramatic volcanic landscapes, magical cultural festivals, foodie discoveries and some of the friendliest people on earth, the many facets of the Philippines make it arguably one of southeast Asia’s best kept secrets.
Shinta Mani Mustang – A Bensley Collection will be an all-inclusive experience, with the guests’ journey curated to provide the most remarkable 360-degree, luxury experience in the Himalayas.
Aman welcomes guests to discover new pathways to escapism at Amanbagh and Aman-i-Khás.
We love a good star whether it be of the celestial, celebrity or the Michelin-kind. La Dame de Pic Raffles Singapore is celebrating the latter having been bestowed with one Michelin star in the 2022 Michelin Guide Singapore.
Summer festival season in July- August is much anticipated in Japan and the accompanying fireworks displays are truly sensational.
Private resorts are the new thing for 2022. A fusion of a boutique hotel and private villa, they’re designed for exclusive use.
Fairmont Hotels & Resorts continue to set the industry standard in sustainable practices and incorporates a zero-waste approach brand wide, right down to cocktails served at its bars and lounges across the globe.
