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The Drover’s Wife, directed by Leah Purcell with a libretto by Purcell and composer George Palmer, is based on Purcell’s acclaimed reinterpretation of Henry Lawson’s iconic 1892 story. Purcell broadens Lawson’s tale of a pioneering woman battling isolation and a snake to confront Australia’s violent colonial history through the introduction of Yadaka, a First Nations man fleeing persecution.
As we have previously commented, the Park Hyatt does the best breakfast in the world along with the best view. This does create difficulties when someone asks how you would like your eggs, because you are too busy staring through the window and wondering whether it would be socially acceptable to move permanently into The Dining Room.
In 1884, a steamboat came to grief on the Albert River and washed up near the Beenleigh sugar property with a copper still on board. This was the sort of historical accident that makes modern branding departments sob into their mood boards. John Davy and Francis Gooding, who were growing sugarcane in that steamy corner of Queensland, looked at the stranded apparatus and appear to have reached the only sane conclusion: the universe wanted rum.
Topper’s Mountain is well suited to such vinous eccentricity. Founded by vigneron Mark Kirkby, the vineyard sits in one of Australia’s youngest wine regions, where high altitude, cool climate and rich red volcanic ash soils create the sort of conditions that alternative varieties find extremely agreeable. If mainstream grapes are the people who arrive at dinner parties with a reliable bottle of Chardonnay and sensible shoes, Topper’s Mountain is where the more intriguing guests gather in the kitchen: Manseng, Nebbiolo, Gewürztraminer, Touriga, Tinta Cão, Tinta Roriz and now, the Spanish oddity with the almost biblical backstory.
There are certain inventions that make humanity look briefly magnificent. The wheel. The printing press. Antibiotics. The emergency Tim Tam. And now, with absolutely no regard for the dignity of civilisation, Real McCoy has launched a Cinnamon Doughnut Whiskey Liqueur, which sounds ridiculous until you taste it and begin making dangerous plans involving ice and a second bottle.






