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Ayana offers a huge array of Balinese culture

Ayana offers a huge array of Balinese culture

Ogoh ogoh at SAKA Museum

Luxury hotels in Bali

Ogoh ogoh at SAKA Museum
Ogoh ogoh at SAKA Museum

Ayana offers a huge array of Balinese culture

Bali, for many, has long been a place to unwind, a retreat where the days drift languidly beneath tropical skies. But to reduce this island to a mere ‘flop and drop’ destination would be a disservice. Bali is an island enriched by centuries of history, art, and deeply rooted cultural traditions. For those who wish to couple luxury with immersion into the island’s soul, AYANA Bali, an acclaimed integrated resort, offers an array of authentic experiences designed to celebrate Bali’s craftsmanship, cuisine, and creative spirit.

Cultural Cuisine at Kampoeng Bali

Kampung Bali
Kampung Bali

At the heart of AYANA’s sprawling 90-hectare estate lies Kampoeng Bali, a beautifully recreated traditional Balinese village. Here, guests are invited to feast on a buffet of local delicacies, each dish lovingly prepared in outdoor kitchens. As the sun begins to set, the scene is enhanced by a Kecak dance performance and the hypnotic beauty of fire dancers. This is not merely dinner, but a journey into the core of Balinese life, where food, tradition, and performance intersect.

Hands-On Healing

Traditional Herbal Remedies Workshop at AYANA Farm
Traditional Herbal Remedies Workshop at AYANA Farm

For those interested in a more holistic experience, AYANA offers workshops in the art of making jamu, Indonesia’s traditional herbal drink. This revered elixir, once enjoyed by the royal courts of Bali and Java, is known for its healing properties. Guests will be guided by experts, descendants of the famed Nyonya Meneer, to harvest fresh herbs from AYANA’s farm and craft their own tailored jamu blends, as well as create skincare products such as massage oils and body scrubs—a delightful way to carry home a piece of Bali’s healing tradition.

SAKA Museum: A Cultural Hub

SAKA Museum
SAKA Museum

Recently unveiled, the SAKA Museum at AYANA is a celebration of Bali’s rich cultural heritage. Recognised by TIME magazine as one of the World’s Greatest Places in 2024, this museum offers an insightful look into the island’s artistry. Its inaugural exhibition, Walking Among Giants, showcases larger-than-life ogoh-ogoh effigies, intricately crafted by local artists. These figures, traditionally paraded during Bali’s Nyepi Day, embody the myths and legends of the island, creating a vivid narrative of its folklore.

Rituals and Offerings

Kampung Bali
Kampung Bali

Central to Balinese life is the practice of creating Canang—daily offerings made to the gods. At AYANA, guests can engage in this spiritual practice, crafting their own Canang from coconut leaves and vibrant flowers, before presenting them at the resort’s authentic Hindu temple. It’s a simple but profound way to connect with the island’s devotion and its harmony between the human and the divine.

Traditional Workshops and Experiences

Furthering the cultural immersion, AYANA offers a variety of hands-on workshops, from learning to weave ketupat rice cakes in intricate shapes to dressing in traditional Balinese costumes. These activities invite guests to not only observe but to actively participate in the island’s traditions.

Traditional Herbal Remedies Workshop at AYANA Farm
Traditional Herbal Remedies Workshop at AYANA Farm

Spa and Wellness: A Sense of Place

For those seeking a more indulgent experience, AYANA Spa’s treatments are inspired by local healing traditions. The Boreh Blessing is a highlight, incorporating a body mask made from spices such as cinnamon and cloves, followed by a herbal bath and a Balinese massage. These treatments are designed to soothe the body while awakening the mind, offering a true sense of renewal.

Balinese Cooking Classes

Food enthusiasts can dive into the art of Balinese cuisine with daily cooking classes led by expert chefs. From the aromatic Tum Bebek (spiced duck wrapped in banana leaves) to the ever-popular Sate Campur (mixed skewers served with peanut sauce), these classes offer a deep dive into the island’s rich culinary heritage.


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