For us, the number one reason to fly Business (given the significant extra cost) was a lie-flat bed. On Air China, this is a winner as it is easy to use. Merely push the button with the lie-flat bed symbol on it. There are other buttons too, for instance to adjust the recline and the footrest but they are all easy to understand and use. No cabin attendant needs to flip over the seat (Singapore Airlines looking at you) nor explain how the buttons work.
We are spending time in Lyon – the gastronomic centre of France. One restaurant is on our “must do” list, Michelin-starred Restaurant Paul Bocuse. First opened by Paul Bocuse’s grandfather in 1924, Restaurant Paul Bocuse is about eight kilometres out of Lyon in Bocuse’s hometown of Collonges-au-Mont-d’Or. Dining there is to dine like Royalty.
